Bang-Bang Berlioni cocktail at Bar Fauna, 1900 Telegraph Ave., Oakland. Made with Beefeater Gin, Cynar, and Noilly Prat Dry Vermouth.

Plantation-style Mint Julep & Cheerwine old-school sodas at Noodle Theory, 6099 Claremont Avenue, Oakland, CA.

Fish & Chips by CommonWealth Cafe & Pub & Red Lager at Linden Street Brewery, Oakland.

Bloody Mary cocktail at Bar Dogwood, 1644 Telegraph, Oakland, CA.

Dolores del Río cocktail, by Hanjiro Ambrose, made with El Tesoro Platinum tequila, lemon, sherry, calabrian pepper syrup, egg white and grapefruit peel, at Adesso, Oakland, CA.

Brandy, orgeat, milk and nutmeg cocktail (l) and Whiskey, lemon, egg white, gum syrup and Angostura-style bitters cocktail (r) at Camino Restaurant, Oakland, CA.

Amaro Cedro aperitivo cocktail, made with Prosecco, Nardini “Aqua di Cedro” citron liqueur, Amaro, and a lemon twist at Oliveto Cafe, Oakland, CA.

Derby Cocktail (bourbon, benedictine, bitters) at Haven, 44 Webster St, Jack London Square, Oakland, CA.

Bloody Mary and Bloody Maria cocktails at Restaurante Doña Tomás served during their weekend brunch.

Cocchi Americano and soda with a twist at Bar Dogwood, 1644 Telegraph Ave Oakland, CA 94612.