Dolores del Río cocktail, by Hanjiro Ambrose, made with El Tesoro Platinum tequila, lemon, sherry, calabrian pepper syrup, egg white and grapefruit peel, at Adesso, Oakland, CA.

Dolores del Río cocktail, by Hanjiro Ambrose, made with El Tesoro Platinum tequila, lemon, sherry, calabrian pepper syrup, egg white and grapefruit peel, at Adesso, Oakland, CA.

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