Le Cordonnier cocktail, concocted by Eric Quilty of the popup bar Jupiter Olympus, made with Dubonnet Rouge, JO Crème de mûre, St. George Dry Rye Gin, lemon, cardamon, and berries, served on crushed ice at Acme Bar, 2115 San Pablo, Berkeley, on August 29th, 2011.
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uglytshirt reblogged this from eatdrinkoakland
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miriamwarren reblogged this from sylviac
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edo8 liked this
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sylviac reblogged this from eatdrinkoakland and added:
has really classed itself up during the four years that I’ve lived
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cocaine-titties reblogged this from eatdrinkoakland and added:
i think this drink looks interestingly cool
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eatdrinkoakland posted this
